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Cayon olive
The Cayon is a cultivar of olives grown primarily in the Var region of southern France. It is used primarily for the production of olive oil. The Cayon is highly valued for its role as a pollinator of other olive varieties. ==Extent and synonyms== The Cayon is particularly common in the Var region, but is also grown in other parts of southern France, and in Algeria. Among the names used locally for the Cayon, are Entrecastellen, Plant d'Etranger, Nasies, Montfortaise and Race De Montfort In Algeria it is known as Roulette de Sóumam.〔
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Cayon olive」の詳細全文を読む
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